The history of Japanese cheesecake is a fascinating tale of culinary fusion and innovation. Originating in the postwar period, Japanese cheesecake has evolved into a beloved delicacy with a unique identity. Initially introduced to Japan by American forces, the traditional American-style cheesecake underwent a remarkable transformation to become the iconic Japanese cheesecake known for its light, fluffy texture and delicate flavor.
Known as soufflé cheesecake in Japan and cotton cheesecake or Japanese cheesecake outside of Japan, this light and fluffy dessert is made by incorporating whisked egg whites into the cake mixture (eggs, milk, sugar, cream cheese), and the combination is then baked in a bain-marie.
The Japanese cheesecake is more fluffy and sponge-like than regular cheesecake, and it’s sometimes eaten cold, but most people prefer to eat it straight out of the oven while it’s still hot, so it almost melts in the mouth. It was created by a Japanese chef Tomotaro Kuzuno who went to Germany in the 1960s and found käsekuchen, a type of German cheesecake.
When Kuzuno came back to Japan, he wanted to prepare a combination of käsekuchen and the American-style cheesecake that was becoming popular at the time, and that’s how Japanese cheesecake was born.
What sets Japanese cheesecake apart is its airy, soufflé-like texture and a less sweet taste compared to its Western counterpart. This distinctive quality has made it a favorite among those who prefer a lighter, more delicate dessert. The use of high-quality ingredients and precise techniques is integral to achieving the perfect balance of flavors and the signature fluffiness that defines Japanese cheesecake.
Therefore, with elements of both a rich velvety custard and a cottony sponge cake, the dessert simply hits all the right notes. It is not heavy and a lot less sweet than typical Western-style cheesecakes. Even those who are not into cheesecake will fall head over heels for this delicious treat.
Sources:
– Unveiling the Enchanting History and Diverse Variations of Japanese Cheesecake: A Journey Through Culinary Innovation – ”medium.com” (en)
– Japanese Cheesecake – ”tasteatlas.com”(en)
– Japanese Cheesecake (Soufflé Cheesecake) – ”justonecookbook.com”(en)
Related:
– Cheesecake japonez – ”bucataria.lidl.ro”
– Cheesecake japonez – reteta video – ”jamilacuisine.ro”
– Cheesecake japonez – cel mai pufos și aerat desert – ”temananc.ro”
